Food & Drinks in Nigeria
Taste Nigeria’s bold flavors—from Lagos suya, agege bread, and asun to Port Harcourt bole & fish, Calabar’s Efik soups (afang, edikang ikong), Abuja bukka staples, and freshly tapped palm wine. Explore markets, waterfront seafood spots, and modern tasting menus across every region.
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Lagos Street Food Night Tour
Suya, boli & fish, akara, puff‑puff, and palm wine—taste Lagos after dark at iconic street spots.
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Kano Kilishi & Market Bites
Kiln‑dried spicy beef (kilishi), snacks, and fresh fruit drinks amid historic market lanes.
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Aba Abacha & Ugba Street Stalls
Crunchy cassava salad (abacha) with ugba, garden eggs, and fish—a bright, tangy street staple.
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Bauchi Suya Nights
Late‑evening suya stands with fragrant spice and charcoal—classic northern night snack.
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Yellow Chilli: Lagos Classics
Jollof, seafood okro, goat pepper soup—polished plates of Nigerian comfort food.
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Enugu Nkwobi & Isi‑Ewu
Rich palm‑oil spiced cow foot (nkwobi) and goat head (isi‑ewu)—robust southeastern flavors.
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Gombe Masa & Miyan Taushe
Fluffy rice pancakes (masa/waina) with comforting soups like miyan taushe.
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Owerri Ofe Owerri
Deeply flavored Ofe Owerri soup with assorted meats and local greens—signature dish of the city.
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Zobo & Kunu Stands
Hibiscus (zobo) and millet drinks (kunu): refreshing, spiced, and naturally colorful local sips.